This whole process took about 5mins, it’s super fast and super cheap and I love how readily available all the ingredients are. It tastes like oats, naturally but it’s nice and creamy. If you like it more or less creamy, sweet, smooth. Adjust the recipe as needed it’s really not fussy like that.I can imagine it with cereal and even cookies. I also prefer it to homemade Brown Rice Milk but I’m still searching for a better recipe for that one so I’ll keep you updated.
Let me know if you think of any nice flavour ideas you may try. That’s always fun to play around with!
I got this recipe from Angela at my favourite vegan blog, Oh She Glows. Can’t wait to try her Almond Milk; it sounds a lot more decadent! I’ll definitely let you know how it goes!
I put the step-by-step directions to how I made the milk in the captions:o)